Honey Garlic Chicken
Honey Garlic Chicken

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honey garlic chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Honey Garlic Chicken is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Honey Garlic Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have honey garlic chicken using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honey Garlic Chicken:
  1. Take 2 chicken thighs
  2. Make ready Salt and pepper, to season
  3. Get 1 teaspoon garlic powder, to season
  4. Make ready 2 cloves garlic
  5. Get 2 tbsp honey
  6. Take 2 tbsp chicken broth
  7. Make ready 1 tbsp rice wine vinegar or apple cider vinegar
  8. Make ready 1/2 tbsp soy sauce
Instructions to make Honey Garlic Chicken:
  1. Separate chicken skin from thigh and place small pieces of butter between the skin and the meat. Season with salt, pepper and garlic powder.
  2. Preheat oven to 400 degrees.
  3. Heat cast iron skillet over medium high heat. Sear chicken thigh for 5 minutes on each side, skin down first.
  4. Bake for 15 minutes skin side up. (12 min for chicken breast)
  5. Arrange chicken skin side up in the skillet. Add garlic between chicken and fry until fragrant (about 30 seconds). Add the honey vinegar mixture. Increase heat to medium high and continue to cook until the sauce reduces down and thickens slightly (3-4 minutes).
  6. Garnish with parsley and serve over vegetables, rice, pasta or a salad.

So that is going to wrap this up for this special food honey garlic chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!