Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lauren's lemon chicken piccata. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lauren's Lemon Chicken Piccata is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Lauren's Lemon Chicken Piccata is something which I have loved my entire life.
Browned chicken topped with sauce made from butter, lemon juice, capers, chicken stock, and wine. You aren't going to believe how easy yet delicious this Chicken Piccata recipe is. Not to mention, it's a quick dinnertime meal.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lauren's lemon chicken piccata using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lauren's Lemon Chicken Piccata:
- Prepare 4 boneless skinless chicken thighs
- Get 2 tbsp plus ¼ cup dry white wine or chicken broth divided
- Take 1/2 cup egg (substitute) or 4 eggs
- Get 1/2 cup grated parmesan cheese
- Get 1/4 cup minced fresh parsley
- Take 5 tbsp lemon juice (divided)
- Get 1/2 cup all purpose flour
- Take 1/2 tsp salt
- Take 5 garlic cloves (minced)
- Take 3 tsp olive oil (divided)
- Take 2 tbsp butter
- Make ready 1/2 tsp hot pepper sauce (I use cholula)
- Get 1/2 tsp garlic powder
- Prepare 1 zest of lemon
Serve with pasta and you're set! Lauren greutman's coaching program free download! If you don't feel like buying a lemon or two at the store, that lemon juice sitting in your fridge would also work. Lemon Chicken Piccata - a simple yet super impressive chicken piccata in a tasty lemon, butter and capers sauce.
Steps to make Lauren's Lemon Chicken Piccata:
- Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.
- In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm.
- In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken
Capers - this is another key ingredient in this recipe, they'll give the dish more lemony, oily and salt flavor. Parsley - as always, a little bit for garnish because we eat with our eyes. Lemon Chicken Piccata - a simple yet super impressive chicken piccata in a tasty lemon, butter and capers sauce. Our Best creamy lemon chicken piccata the recipe critic full menus that feature your favorite ingredients. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right?
So that is going to wrap this up with this exceptional food lauren's lemon chicken piccata recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
