Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, spaghetti squash chicken alfredo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spaghetti Squash Chicken Alfredo is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Spaghetti Squash Chicken Alfredo is something which I have loved my entire life. They are nice and they look fantastic.
To bowl with spaghetti squash strands, add chicken and alfredo sauce and toss together. Divide squash between boat halves and top with mozzarella. Who can resist spaghetti squash boats with cheesy chicken in a creamy Alfredo sauce for a delicious, low carb dinner?!
To get started with this recipe, we have to first prepare a few ingredients. You can have spaghetti squash chicken alfredo using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Squash Chicken Alfredo:
- Get 2 Spaghetti Squash
- Take 1/2 Cup Water
- Prepare 2 Grilled Skinned and Deboned Chicken Breasts, cut into cubes
- Prepare 1 Jar Garlic Parmesan Sauce
- Prepare 1/2 Cup Grated Parmesan Cheese
- Take 1 Can Sweet Peas, drained
- Prepare 1 Tbsp. Garlic Powder
- Take 1 Tbsp. Onion Powder
- Take 1 Tbsp. Old Bay Seasoning
- Get to taste Salt and Pepper,
Enter today's Paleo spaghetti squash chicken Alfredo! It's simple and quick with just the touch of a button on your blender. The chicken is juicy and flavorful and the spaghetti squash is cooked just right (not mushy!) What You Need to Make Paleo Chicken Alfredo. The Alfredo sauce is cashew based.
Instructions to make Spaghetti Squash Chicken Alfredo:
- Wash dirt off squashes. Score squashes like u do a Baked Potato before cooking it. Add to Crock Pot. Pour in water. Cook on High 4 hours. Remove from crock pot an slice in half. Remove seeds and shredded pulp with a fork (look like tiny spaghetti noodles). Dump water out of crock pot and add the shredded squash back into the crock pot. Add rest of ingredients. Stir to combine and turn pot onto Low n heat til heated through. Stir n turn crock pot down to keep warm. Serve and Enjoy 😊
- I serve this with Jumbo Butter Biscuits and sprinkle a little bit more grated Parmesan cheese on top.*
This spaghetti squash chicken alfredo is the perfect paleo alternative to a classic! Spaghetti squash has been a staple vegetable ever since going gluten-free in college. It reheats beautifully and makes enough for a meal plus leftovers. It reminds of the anxiety I get slicing whole pineapple! Spaghetti squash has a very mild flavor so it absorbs all the flavors of a garlicky creamy alfredo sauce.
So that’s going to wrap this up with this special food spaghetti squash chicken alfredo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
