Chicken Verde Enchiladas
Chicken Verde Enchiladas

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken verde enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Verde Enchiladas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Verde Enchiladas is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken verde enchiladas using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Verde Enchiladas:
  1. Take 1 1/2 lb raw skinless chicken tenders
  2. Take 1/4 tsp garlic powder
  3. Get 1/8 tsp oregano
  4. Take 1/8 tsp ground cumin
  5. Make ready 1 salt to taste
  6. Take 1 verde sauce or salsa
  7. Make ready 1 salsa con queso
  8. Take 1 sour cream
  9. Take 1 shredded mexican cheese blend
  10. Make ready 1 corn or flour tortillas
Instructions to make Chicken Verde Enchiladas:
  1. Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours.
  2. Pre heat oven to 350°
  3. Remove and shred chicken when done.
  4. (Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them.
  5. Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!
  6. Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins

So that’s going to wrap this up for this exceptional food chicken verde enchiladas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!