Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken alfredo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Alfredo is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Alfredo is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken alfredo using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Alfredo:
- Get Alfredo Sauce
- Make ready 1 stick butter
- Take 2 cups grated Parmesan cheese
- Prepare 1 cup heavy whipping cream
- Make ready Chicken
- Take 2 pound chicken breast boneless and skinless
- Prepare 24 ounces Brussel sprouts
- Prepare 1/2 pound carrots
- Take To taste salt
- Get 3 tablespoons peanut oil
- Take 1/2 teaspoon ground white pepper
- Get 1 teaspoon granulated garlic powder
- Prepare 1/4 cup parsley flakes
- Get 1 tablespoon chopped chives
- Get 3 tablespoons grated Parmesan cheese for top
Instructions to make Chicken Alfredo:
- Melt the butter add the cream and allow to heat. Get hot enough just to melt cheese. Whisk till smooth and creamy.
- Add oil to pan. Slice the carrots on a bias. Cut the sprouts in half. Add to the oven safe pot, or Dutch oven. Preheat oven to 400°Fahrenheit. Slice the chicken into manageable pieces. Add spices.
- When all the spices are in mix well and cook till chicken is no longer pink. When the vegetables are tender add the Alfredo sauce.
- Sprinkle with a little parmesan cheese and put into oven for 1 hour. Serve I hope you enjoy!!!
So that is going to wrap it up with this special food chicken alfredo recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!