Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken
Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy creamy basil pesto alfredo fettuccini with chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook easy creamy basil pesto alfredo fettuccini with chicken using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:
  1. Prepare Cooked Fettuccini (according to package directions)
  2. Get Cooked Chicken (I grilled mine)
  3. Prepare 8 oz Alfredo Sauce (choose your favorite brand)
  4. Prepare 3-4 oz Basil Pesto
  5. Make ready Shaved Parmesan (for topping)
  6. Take Fresh Chopped Parsley (optional)
  7. Prepare Crushed Red Pepper (optional)
Instructions to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:
  1. Mix Sauces in medium bowl until combined.
  2. Add Pasta and Chicken and toss all ingredients until pasta and chicken are coated.
  3. Heat in microwave for 3-4 mins (on 50% power so as not to overcook the already cooked pasta and chicken). Or heat in sauce pan on stove at low-medium heat, again…so as not to overcook.
  4. Top with optional parmesan, parsley, and crushed red pepper and ENJOY!!

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