Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fettuccini alfredo with chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years. Classic Chicken Alfredo is a feel good comfort food - so Mom learned how to make this "Pollo Chicken Fettuccine Alfredo" in culinary school. She made it for us when we were kids and we were crazy about it.
Fettuccini alfredo with chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Fettuccini alfredo with chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fettuccini alfredo with chicken using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccini alfredo with chicken:
- Make ready 75 g fettuccini
- Get 100 g chicken breast, cubed
- Take 90 ml skim milk
- Get 1 tbsp parmesan cheese
- Get 35 g broccoli florets
- Prepare 1 tsp olive oil
- Get 1 clove garlic, minced
- Prepare salt and pepper as required
Add a generous amount of salt to the water to season the pasta while it cooks. Love creamy pasta but need a dairy-free option? Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne question. Had all the ingredients for the Chicken Florentine Alfredo with Fettuccine, except for the baby spinach.
Instructions to make Fettuccini alfredo with chicken:
- Cook pasta according to packet instructions.
- Add broccoli for the last 30 seconds.
- Drain and return pasta and broccoli to the pot.
- Meanwhile, heat oil in a large pan over medium heat.
- Add the chicken and garlic and cook for 3-5 minutes.
- Once the chicken is golden brown on all sides, add - the flour, salt and black pepper and stir to coat.
- Add the milk, half the parmesan and bring the mixture to boil, stirring it constantly. Simmer for 1-2 - minutes until the sauce thickens.
- Pour the sauce over the fettuccine and broccoli.
- Toss together until evenly combined.
Cook pasta al dente according to package instructions and drain. Meanwhile, lightly rub chicken with olive oil. Season with salt and pepper if desired. Home > Our Recipes > Chicken Alfredo with Fettuccine. Did you know that Fettuccine Alfredo was invented by a Roman restaurateur called Alfredo, who became famous for serving it with a gold fork and spoon.
So that’s going to wrap this up for this special food fettuccini alfredo with chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
