Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, easy chicken tikka. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever! Watch this easy and mouthwatering recipe of Chicken Tikka. This is a very tasty and quick recipe for all hardcore non-veg food lovers.
Easy chicken tikka is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy chicken tikka is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy chicken tikka using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy chicken tikka:
- Take 8 pice chicken tikka cut into legs and thigh pieces
- Make ready 1 1/2 tsp Salt
- Make ready 1 tsp Black pepper powder
- Make ready 2 tsp Red chilli powder
- Get 1/4 tsp Turmeric powder
- Prepare 1 tsp Cumin powder (zeera)
- Get 2 tbsp Lemon Juice
- Make ready 2 tbsp Vinegar
- Take 1/2 tsp Garam masala powder (all spice powder)
- Get 1 tbsp Garlic ginger paste
- Get 1 tsp Coriander powder
- Take 3 pinches orange food colour
- Take 2 tbsp oil
Easy Chicken Tikka Masala. this link is to an external site that may or may not meet accessibility guidelines. Chicken Tikka Masala is the spicier, bolder almost twin brother recipe to the Indian fan favorite Butter Chicken. Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice.
Steps to make Easy chicken tikka:
- Add horizontal cuts on your chicken pieces to make sure all the marinate can go right in.
- In a bowl mix all the remaining listed ingredients to make your marinade.
- In a flat dish, add all your chicken pieces and rub the marinade generously on all of them. Make sure you cover all cuts and edges.
- Cover the chicken and refrigerate for 8 hours or overnight. - Take out the chicken 20 to 30 mins before cooking
- Use one of the following ways to cook your chicken:
- ON STOVE - Add 1 tbsp of oil to a grill pan or frying pan. - Add your chicken pieces and braise them on high heat for 3 mins each side (this will give you a nice charred look and will seal the chicken juices) - Cover the pan with a lid and cook the chicken at low heat for 8 mins. - Flip the pieces over, cover and cook for another 8 mins. - Serve hot
- IN THE OVEN. - 1. Add 1 tbsp of oil to a grill pan or frying pan. - - 2. Add your chicken pieces and braise them on high heat for 3 mins each side (this will give you a nice charred look and will seal the chicken juices) - - 3. Cover the chicken with foil and keep in a pre-heated oven for 30 mins at 190 °C
- ON AN OUTDOOR BBQ GRILL - 1. This one's pretty upfront. Just grill it till you see a nice charred look. Keep coating the chicken with oil every 5 to keep the juices sealed in. Flip the chicken every-time you coat it with oil. It will roughly take about 20 mins to be done
Yogurt and spice infused chicken kabob cooked in a creamy tomato sauce and served with easy stove-top garlic naan. While the chicken (tikka) is grilling, the creamy sauce is prepared. Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine. It is also popular across the world. Tikka means a cube or a piece that is grilled.
So that’s going to wrap this up for this special food easy chicken tikka recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
