Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, cajun chicken alfredo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cajun Chicken Alfredo is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cajun Chicken Alfredo is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cajun Chicken Alfredo:
- Make ready 1.5 lbs boneless, skinless chicken breasts
- Make ready 2 tbsp butter
- Prepare 2 tbsp extra virgin olive oil
- Take To taste cracked pepper
- Take To taste Himalayan pink sea salt
- Get Alfredo sauce of your choosing
- Make ready 2 tbsp cajun seasoning
- Make ready Half a box fettuccine noodles
Steps to make Cajun Chicken Alfredo:
- Rinse your chicken, cut off excess fat and slice it into chunks or cubes.
- Preheat a skillet on medium with the butter and the olive oil.
- Salt and pepper the chicken, then brown evenly until no longer pink. This takes 10-15 minutes.
- Prepare the noodles per package instructions.
- Remove cooked chicken to a plate and rinse out the skillet. Add the alfredo sauce and cajun seasoning to skillet and mix well. Heat to almost boiling then add the chicken and let simmer for a few minutes.
- Serve with a vegetable of your choice and bread sticks or garlic toast and enjoy!!
So that is going to wrap this up for this special food cajun chicken alfredo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
