Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken broccoli alfredo stuffed shells. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken broccoli alfredo stuffed shells is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken broccoli alfredo stuffed shells is something that I have loved my whole life. They are fine and they look wonderful.
Get ready to fall in love with this simple dinner recipe. Fill pasta shells with chicken mixture; place, filled sides up, in prepared baking dish. Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish.
To begin with this recipe, we must first prepare a few components. You can cook chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken broccoli alfredo stuffed shells:
- Make ready 2 jars alfredo sauce
- Take 2 cups cooked chicken, shredded
- Take 1 bag broccoli steamed and chopped
- Get 1 cup shredded cheddar cheese
- Take 1/4 cup shredded parmesan cheese
- Prepare 25 jumbo pasta shells, cooked
Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Cook pasta according to package directions. In the same pan, saute mushrooms in remaining oil until tender; set aside.
Steps to make Chicken broccoli alfredo stuffed shells:
- Preheat oven to 350
- Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside.
- Cook and shred chicken. Steam broccoli bag in microwave and chop.
- Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce
- Cover with foil and bake for 35 minutes
Heat a grill pan or iron skillet over medium heat, drizzle with olive oil, and cook the chicken on both sides until it's done. Remove and shred with two forks and allow to cool. If you need a dеlісіоuѕ dinner for уоur fаmіlу tоnіght thеn lооk nо furthеr. Thеѕе Chісkеn & Broccoli Alfrеdо Stuffed Shеllѕ аrе a family-favorite аnd еаѕу tо mаkе! The recipe stuffs a mixture of ricotta, Parmesan, and shredded chicken into jumbo pasta shells.
So that’s going to wrap it up for this special food chicken broccoli alfredo stuffed shells recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
