Glazed Teriyaki Chicken Rice Bowl for your Obento
Glazed Teriyaki Chicken Rice Bowl for your Obento

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, glazed teriyaki chicken rice bowl for your obento. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Glazed Teriyaki Chicken Rice Bowl for your Obento is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Glazed Teriyaki Chicken Rice Bowl for your Obento is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have glazed teriyaki chicken rice bowl for your obento using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Glazed Teriyaki Chicken Rice Bowl for your Obento:
  1. Get 150 grams to 250 grams Chicken thigh
  2. Make ready 1 tbsp ★ Sugar
  3. Take 2 tbsp ★ Soy sauce
  4. Prepare 3 tbsp ★ Sake
  5. Make ready 1/2 sheet Nori (dried seaweed sheet)
  6. Prepare 1 pinch Green onions (or the white part of Japanese leek)
  7. Prepare 1 tsp Vegetable oil for sautéing
Steps to make Glazed Teriyaki Chicken Rice Bowl for your Obento:
  1. Chop the chicken into bite-sized pieces. Combine the ★ ingredients and mix together.
  2. Heat oil in a small frying pan with a lid, sauté the chicken skin side down on medium heat, then flip it over. Blot the excess oil with a paper towel to prepare the frying pan for the sauce.
  3. When the skin becomes crisp, add the sauce from Step 1, then quickly close the lid. It will spatter, so be careful!
  4. When the spattering subsides, remove the lid, agitate the pan in a circular motion while simmering on low heat. It's done when the sauce thickens.
  5. Sprinkle shredded nori seaweed on top of the rice, add the chicken, pour on the sauce, then garnish with minced green onions or the white part of Japanese leek.
  6. Freeze any leftovers for obentos! You can also make a batch and freeze it for stocking, in case you oversleep; that way you can prepare a teriyaki rice bowl obento any time.
  7. If you cut the chicken into larger chunks, they'll look plump and pretty.

So that’s going to wrap this up with this exceptional food glazed teriyaki chicken rice bowl for your obento recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!