Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple fried chicken fettuccine alfredo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple Fried Chicken Fettuccine Alfredo is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Simple Fried Chicken Fettuccine Alfredo is something which I’ve loved my whole life. They’re nice and they look fantastic.
A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Hello everyone welcome to our channel. I hope you are all doing well.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple fried chicken fettuccine alfredo using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple Fried Chicken Fettuccine Alfredo:
- Get Chicken and sauce ———
- Prepare 1-1/2 pounds chicken breast boneless and skinless
- Get 1 teaspoon seasoned salt
- Make ready 1/4 teaspoon ground white pepper
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1 tablespoon parsley flakes
- Prepare 1/3 cup all purpose flour
- Make ready 16 ounces jar of your favorite Alfredo sauce
- Get pasta——
- Make ready 1 pound Fettuccine noodles
- Make ready 3 quarts salty water
- Get 2 tablespoon extra Virgin olive oil
- Get 2 tablespoons extra Virgin olive oil
It is so easy that you can pull it together any night of the week. And it is so delicious you won't think twice about serving it when entertaining. The classic combination of Chicken, Alfredo, pasta. Recipe courtesy of Food Network Kitchen.
Instructions to make Simple Fried Chicken Fettuccine Alfredo:
- Bring the water to boil add salt, and olive oil. Add the pasta and cook per instructions on box.
- Dice the chicken, add garlic, salt, flour, and pepper it..
- Pan fry in as needed oil to fry
- When chicken is done move to paper towels.
- Add chicken to the pasta
- Add parsley, and Alfredo sauce. Warm then add the pasta
- Let the pasta warm in the sauce. Mix well but don't break the pasta.
- Serve I hope you enjoy!
Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese. So simple, but so so good. The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome. Serve Fettuccine Alfredo alongside baked or grilled chicken breasts, grilled or sautéed shrimp (like our shrimp scampi), a simply dressed crisp green.
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