Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken garlic alfredo zoodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Garlic Alfredo Zoodles is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Garlic Alfredo Zoodles is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken garlic alfredo zoodles using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Garlic Alfredo Zoodles:
- Get 1 lb Package Cubed Chicken Breast
- Make ready 8 oz. Package Mushrooms (if desire) or any extras
- Make ready 16 oz Jar Ragu Roasted Garlic Parmesan Sauce
- Take 1 lb Package Italian Zoodles
- Make ready White Rice (if desire)
- Make ready 1 tbsp Olive Oil or Butter
Steps to make Chicken Garlic Alfredo Zoodles:
- I used a Skillet. Cook your Chicken & mushrooms (any extras you want) until done. Set aside in separate bowl.
- Add your olive oil/butter with Zoodles in skillet. Saute for approximately 15 minutes or until a little soft. You don't want too soft.
- Add your already cooked Chicken and bottle of Ragu Sauce with zoodles. Cover and simmer on low/med until hot.
- If using with rice, or any other extra if choice. Make desired amount of rice while simmering your Zoodle Alfredo mix in skillet. When done top over rice, Eat and Enjoy!
So that is going to wrap it up for this special food chicken garlic alfredo zoodles recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
