Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pork enchiladas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork enchiladas is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pork enchiladas is something which I have loved my entire life.
Pork enchiladas is mouth watering dish that's full of so much flavor. The pork is done in the Instant Pot to speed up the meat cooking time, then the enchiladas are assembled for a quick bake. Pork Carnitas Enchiladas make a delicious meal for any occasion.
To get started with this particular recipe, we must prepare a few components. You can cook pork enchiladas using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork enchiladas:
- Make ready 500 g lean pork mince
- Take 1 onion, chopped
- Prepare 1 red pepper, chopped
- Take 2 cloves garlic, minced
- Prepare 1 (400 g) tin of black beans, drained and rinsed
- Get 400 g passata
- Prepare 1 tsp dried oregano
- Make ready Handful fresh coriander, chopped
- Make ready 1 tsp ground coriander
- Get 1 tsp smoked paprika
- Get 1 tbsp cumin
- Get Chilli flakes (optional)
- Make ready 8 low fat wraps
- Prepare 50 g grated cheese
- Take 50 g creme fraiche
- Get Salt & pepper
- Prepare Olive oil
I used a recipe that my daughter brought with her many years ago when she moved back home. Smoked Pulled Pork Enchiladas are a fast and easy go to that are a great way to use up leftovers! Mix and match flavors and heat for your family's tastes. Easily freezable, they're perfect to batch make. tender juicy boneless pork shredded and mixed with a mexican flare !
Instructions to make Pork enchiladas:
- Put some olive oil in a pan and cook the onions and pepper on a low heat for 6-8 minutes until soft.
- Add the garlic & pork and cook for a further 5 minutes until the pork mince has browned. Then add the black beans, 300g of passata and all the herbs and spices. Season well and mix together then simmer for 5 minutes.
- Take a good spoonful of the pork mixture and put in the middle of a wrap. Roll tightly and place join side down in a greased baking tray. Do this for all the wraps. Don’t worry if there is some mix left over. Put the remaining passata, the cheese and the creme fraiche over the top of the wraps plus any remaining pork mix. Bake at 200 degrees for 15-20 minutes
- Sprinkle with some coriander leaves, then eat! I served this with salad, nachos and rice!
Take three plates and pour some enchilada sauce on one plate, leave one empty, and put the shredded cheese on the other. Arrange pork slices down center of tortillas. Sprinkle evenly with one cup cheese and cilantro. These pork enchiladas can be made with chicken and eaten as stacked or rolled enchiladas. Spicy Chipotle Shredded Pork Enchiladas - Family Recipe from Muy Bueno Cookbook.
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