Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken alfredo pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Alfredo Pasta is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Alfredo Pasta is something that I have loved my whole life. They’re fine and they look fantastic.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. One Pot Chicken Alfredo nutrition per serving.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken alfredo pasta using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Alfredo Pasta:
- Prepare 8 Oz Cream Cheese
- Make ready 1/2 Cup Butter
- Make ready 1 Cup Parmesan Cheese
- Prepare 1 1/2 Cup Whole Milk
- Take 10 cloves minced garlic
- Make ready 1/2 tsp Ground Pepper
- Prepare 1/2 tsp Nutmeg
- Get 3 Cubed Chicken Breasts
- Make ready 1 Cup Mushrooms
- Prepare 1 Bundle Green Onions, chopped and sautéed
- Get 16 Oz Pasta of Choice
A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs. You're just two steps away from cheesy pasta perfection. This Chicken Fettuccine Alfredo is a super simple yet delicious recipe to make for a restaurant.
Instructions to make Chicken Alfredo Pasta:
- Melt cream cheese and butter in saucepan
- Whisk in milk, nutmeg, pepper and minced garlic
- Sautee green onions, mushrooms and chicken.
- Cook Pasta
- Mix everything once sauce is bubbly and pasta is done. Voila.
Pasta - I used dry fettuccine today but you can use whatever you'd like! A classic homemade Alfredo sauce gets tossed with cooked chicken, peas and ziti pasta for an impressive meal that you can make on the fly. Break out the breadsticks and get your pasta bowls ready, because this recipe tastes just like your favorite restaurant-style chicken alfredo. A big pot of creamy fettuccine—enough to serve the whole. Cajun Chicken Alfredo Pasta is a quick and easy dinner with all the comfort of flavorful cajun chicken, creamy alfredo sauce, and satisfying pasta.
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