My Chicken-Bacon Alfredo (egg-free)
My Chicken-Bacon Alfredo (egg-free)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my chicken-bacon alfredo (egg-free). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Chicken-Bacon Alfredo (egg-free) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. My Chicken-Bacon Alfredo (egg-free) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook my chicken-bacon alfredo (egg-free) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken-Bacon Alfredo (egg-free):
  1. Take 1 lb penne noodles
  2. Take 1/2 lb bacon
  3. Prepare 1/2 lb chicken breast
  4. Take 3 stick butter
  5. Get 1/4 cup milk
  6. Prepare 1 pints heavy whipping cream
  7. Get tsp seasoned salt
  8. Get pinch pepper
  9. Take pinch basil
  10. Take pinch garlic powder
  11. Take grated parmesan cheese, asiago, romano
Instructions to make My Chicken-Bacon Alfredo (egg-free):
  1. Boil noodles, drain, set aside
  2. If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces
  3. Melt butter down in microwave safe bowl 1 minute
  4. In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix
  5. Bake 350°F for 15-20 minutes
  6. Let sauce thicken 10 minutes
  7. Serve topped with fresh grated parmasan, romano and asiago.
  8. Check my chicken-bacon Caesar wraps recipe to use up your leftover meats! - - https://cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap

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