Fettuccine Chicken Alfredo(my version)
Fettuccine Chicken Alfredo(my version)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, fettuccine chicken alfredo(my version). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fettuccine Chicken Alfredo(my version) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fettuccine Chicken Alfredo(my version) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have fettuccine chicken alfredo(my version) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fettuccine Chicken Alfredo(my version):
  1. Prepare 4 oz cream cheese
  2. Get 2 tsp butter
  3. Get 1 cup chicken breasts stripped
  4. Prepare 1/4 cup mushrooms
  5. Take 1 tsp vegetable oil
  6. Get 700 ml Carnation milk or full cream milk
  7. Take 1 cup grated cheddar cheese
  8. Prepare 1 oregano
  9. Take 1 pimento
  10. Make ready 1 bell pepper
  11. Get 1 onion powder
  12. Prepare 1 garlic powder
  13. Take 1 Salt and black pepper
  14. Get 1/2 tsp chopped parsley
Instructions to make Fettuccine Chicken Alfredo(my version):
  1. Season chicken to your liking, cut it in strip, add oil to a pan, cook chicken, add mushrooms and bell pepper
  2. Boil Fettuccine pasta, add oil in the pot so pasta won't stick together
  3. In a separate pan. Add butter first then milk, cream cheese, and grated cheese of your choice. Cook on low heat until smooth. Add 1 pimento paper , dried oregano, and parsley. Salt and pepper to taste. As well as onion and garlic powder. 1 Maggie cube or a pinch of all purpose seasoning
  4. Put chicken in the Alfredo sauce.
  5. Pour cheese over the Fettuccine

So that’s going to wrap this up for this special food fettuccine chicken alfredo(my version) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!