Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's keto friendly walleye w/ basil caper browned butter sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Brad's keto friendly walleye w/ basil caper browned butter sauce. My roommates are on the keto diet. He asked me to make him dinner.
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To begin with this particular recipe, we have to first prepare a few components. You can have brad's keto friendly walleye w/ basil caper browned butter sauce using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's keto friendly walleye w/ basil caper browned butter sauce:
- Take For the fish
- Make ready 2 lbs walleye fillets
- Make ready Salt, black pepper, garlic powder
- Take Canola oil for frying
- Make ready For the veggies
- Get 1 zucchini
- Get 2 yellow crooked neck squash
- Get 1 shallot
- Take 2 leeks
- Get 3 stalks celery
- Make ready 1 bunch baby boy choy, just the white
- Make ready For the sauce
- Prepare 12 tbs sweet cream butter
- Make ready 1/4 cup white wine
- Make ready 1/4 cup chopped fresh basil
- Make ready 3 tbs fresh lemon juice
- Take 2 tbs capers, rinsed and drained
- Get 1 pinch granulated chicken bouillon
The browned butter enhances the natural butteriness of the scallops, while the wine, lemon, and capers help cut through the richness of the scallops. See great recipes for Brad's crab florentine manicotti w/ parmesan, basil, caper sauce too! Brad's keto friendly walleye w/ basil caper browned butter sauce step by step. Creamy, succulent and cheesy, it's so filling, you'll be able to push back lunch!
Instructions to make Brad's keto friendly walleye w/ basil caper browned butter sauce:
- Start the sauce. In a pan, melt butter over medium low heat. Keep a close eye on it. The solids in the butter will separate and go to the bottom. Stir. Watch while the solids brown. When they brown, remove from heat and place in a separate bowl to stop the cooking process. Be careful or you will burn it. Set aside.
- Lay out fish. Sprinkle both sides with salt, pepper and garlic. Let sit a few minutes
- Wipe out pan with paper towels. Heat a little oil in the same pan. Add sliced shallots, sliced leeks, and sliced celery. Saute until shallots turn translucent. Add rest of veggies and saute until tender.
- Heat a pan with a little more oil. Fry fish couple minutes per side until flaky.
- Meanwhile, heat another pan without any oil. Add rest of sauce ingredients. Simmer until wine and lemon juice reduce to just 2 tbs liquid. Mix browned butter in and heat through.
- Plate veggies. Lay fish on top. Drizzle sauce over the top. Serve immediately. Enjoy.
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