Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thai punang curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thai Punang Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Thai Punang Curry is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have thai punang curry using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Punang Curry:
- Take 500 gm chicken
- Take 6-7 garlic clove
- Prepare 1 inch ginger
- Make ready Chopped lemon grass
- Prepare Chopped coriander root with steam
- Take 1 cup salas
- Prepare 1/4 cup roasted peanuts
- Get Lemon zest
- Take 1 Chopped lemon leaf
- Make ready 1/2 tbs brown sugar
- Prepare 1/2 tbs rock salt
- Take 1/2 tbs cumin powder
- Get 1/2 tbs coriander powder
- Make ready 1/3 tbs tamarind
- Prepare Soaked red kashmiri chillies
- Prepare 4 tbs oil
- Prepare 1/2 cup coconut milk
Instructions to make Thai Punang Curry:
- Soak the chillies for 4hr.
- Blend Salas, peanuts, lemon zest, lemon leaves, coriander leaves, lemon grass,ginger, garlic, brown sugar, rock salt, tamarind in a rough consistency.
- Take a pan add oil, add the prepared paste. Cook them till it will release oil. Add the chicken thai pieces. Mix them well.
- Add the Coconut milk, cumin powder, coriander powder and mix them well. Cook it for 30min in a low flame.
So that is going to wrap it up with this exceptional food thai punang curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
