Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy chicken enchiladas (non-traditional). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Chicken Enchiladas (non-traditional) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Chicken Enchiladas (non-traditional) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have easy chicken enchiladas (non-traditional) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Enchiladas (non-traditional):
- Take 600 g chicken breast
- Prepare 2 teaspoons cumin powder
- Get 2 teaspoon garlic crushed
- Take 1 tablespoon bbq spice
- Take 1 red capsicum
- Take 1 jar (300 g) tomato pasta sauce
- Get 16 soft corn tortillas
- Get 1 cup shredded Pizza cheeses
- Make ready vegetable oil
- Prepare For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes
- Make ready Serve with Spanish rice and beans
Instructions to make Easy Chicken Enchiladas (non-traditional):
- Pre heat oven 200C - Sprinkle chicken with cumin, garlic spices, and salt to marinate. - Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool.
- Pull chicken breasts apart by hand into shredded strips. - Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. - Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese. - - Bake for 15 minutes on high (200g) until cheese melts.
- Garnish with cilantro, scallion, sour cream and chopped tomatoes. - Best serve with Spanish rice and beans.
So that is going to wrap this up with this special food easy chicken enchiladas (non-traditional) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!