Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy chicken alfredo shells w spinach "casserole". One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cheesy Chicken Alfredo Shells W Spinach "casserole" is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cheesy Chicken Alfredo Shells W Spinach "casserole" is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have cheesy chicken alfredo shells w spinach "casserole" using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chicken Alfredo Shells W Spinach "casserole":
- Make ready 1 box Shell pasta
- Prepare 1 Parmesan cheese
- Get 1 box Frozen box of spinach
- Prepare 1 can Classico garlic Alfredo sauce (or make your own sauce, I'm just lazy and love this brand)
- Make ready 1 Or 2 chicken breasts
- Take 1 dash Garlic salt, salt, pepper as needed
Steps to make Cheesy Chicken Alfredo Shells W Spinach "casserole":
- Cook shell pasta
- I usually get the frozen box of spinach and put it in the microwave for the stated time.
- Cook chicken as well during this time. I like to cut it into small pieces and cook until done in butter with a little cayenne pepper but season as you wish.
- Mix up sauce, pasta, chicken, and spinach. Put a thin layer of Parmesan cheese on the top.
- Put in oven at 375 for about 10 minutes or until cheese is melted and beautiful on top.
So that is going to wrap it up for this special food cheesy chicken alfredo shells w spinach "casserole" recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!