Chicken Alfredo Pasta
Chicken Alfredo Pasta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken alfredo pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. One Pot Chicken Alfredo nutrition per serving.

Chicken Alfredo Pasta is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Alfredo Pasta is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken alfredo pasta using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Alfredo Pasta:
  1. Make ready Pasta
  2. Get 1 box Fettuccine Noodles ( I used half)16oz
  3. Prepare Salt
  4. Take 1 packages Chicken Fajitas Strips (use much as u like)cut into bit size
  5. Prepare 16 oz Classic Alfredo Sauce
  6. Take Basil (I only used a few dashes)

A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs. You're just two steps away from cheesy pasta perfection. This Chicken Fettuccine Alfredo is a super simple yet delicious recipe to make for a restaurant.

Instructions to make Chicken Alfredo Pasta:
  1. Boil fettuccine according to package I sprinkle salt in while boiling.
  2. Drain pasta and add alfredo sauce and chicken fajitas strips.
  3. Cook on low heat about 10 minutes.
  4. Remove from heat and enjoy.

Pasta - I used dry fettuccine today but you can use whatever you'd like! A classic homemade Alfredo sauce gets tossed with cooked chicken, peas and ziti pasta for an impressive meal that you can make on the fly. Break out the breadsticks and get your pasta bowls ready, because this recipe tastes just like your favorite restaurant-style chicken alfredo. A big pot of creamy fettuccine—enough to serve the whole. Cajun Chicken Alfredo Pasta is a quick and easy dinner with all the comfort of flavorful cajun chicken, creamy alfredo sauce, and satisfying pasta.

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