Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, keto stuffed chicken marinara. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Keto Stuffed Chicken Marinara is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Keto Stuffed Chicken Marinara is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have keto stuffed chicken marinara using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Keto Stuffed Chicken Marinara:
- Prepare 4 medium chicken breast
- Make ready 1/2 cup almond flour
- Get 1/2 cup finely grated hard cheese
- Get 2 eggs
- Make ready 2 spring onions
- Make ready leaves few parsley
- Make ready 150 g ricotta cheese
- Take 3 tbsp olive oil
- Prepare 250 g grated mozzarella
- Prepare 400 g marinara sauce
- Make ready 1 tbsp dried herbs mix
- Make ready 6 fresh basil leaves, finely chopped to garnish
- Take Salt and pepper
Steps to make Keto Stuffed Chicken Marinara:
- Chop the spring onions and parsley finely and mix it with the ricotta cheese
- Season chicken breast with salt and pepper. Cut a deep slit into each breast, without cutting all the way through - more like a pocket. Stuff each breast with the ricotta mixture and use a toothpick to keep the edges sealed.
- Set up two large bowls. In the first, mix the almond flour and grated hard cheese with mix herbs. In the second, beat the eggs thoroughly with a fork.
- Working with a chicken breast at the time, carefully dip it into the beaten eggs and then in the bread crumbs.
- Place an oven proof pan over medium heat and add the 3 tbsp olive oil. Once oil is hot, add the coated chicken and sauté 4 min per side or until golden brown on each side.
- Pour the marinara sauce around the chicken and spoon some over the chicken breast as well. Sprinkle the mozzarella cheese over and bake uncovered at 200°C for 15-20 min, or until the thermometer shows the chicken is cooked. Garnish with freshly chopped basil.
So that’s going to wrap it up for this exceptional food keto stuffed chicken marinara recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
