Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, loaded chicken alfredo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Loaded chicken Alfredo is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Loaded chicken Alfredo is something that I have loved my entire life.
Cook the bacon and set aside. Add chicken and oil to a large skillet, turning the chicken strips frequently to cook. Adding some bacon and a whole lot of cheese made this Loaded Chicken Alfredo Gnocchi Bake an amazing comfort food dinner!
To get started with this particular recipe, we must first prepare a few components. You can cook loaded chicken alfredo using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Loaded chicken Alfredo:
- Prepare 4 chicken breasts (roughly) cut into bite sized pieces
- Prepare 3 clove garlic, crushed
- Take 1/3 cup diced onion
- Take 1 olive oil
- Get 16 oz package fettuccini
- Get 8 large whole mushrooms
- Get 16 oz package frozen broccoli
- Prepare 1/4 cup all-purpose flour
- Make ready 3 cup whole milk. this is a rough estimate since I forgot to measure it :-\ :-)
- Make ready 1/2 stick butter
- Prepare 1 1/4 cup parmesan cheese, grated
One of the most popular types of recipes here on LLK is that of quick and easy dinner ideas. While we all love gawking at pictures of decadent, gooey chocolate anything drizzled in caramel with sprinkles on top, what we NEED is anything that will help get dinner on the table - FAST. Creamy low carb Chicken Alfredo loaded with steamed asparagus is a delicious gluten free family pleasing dinner and makes great leftovers for lunch. chicken alfredo asparagus dinner. Occasionally my husband and I go on low carb jags.
Instructions to make Loaded chicken Alfredo:
- In a large pot start some water to boil. Once it's boiling add the pasta and about a tablespoon of salt
- Warm about 2 tablespoons olive oil in large fry pan. I used my chicken frying pan. Add crushed garlic and diced onion. 'sweat' for about 5-6 minutes.
- After you've sweated the garlic and onion add the chicken. Cook until no longer pink. Salt and pepper it a little.
- Remove chicken, leaving the juice/oil, to a bowl. The frozen broccoli…poke a few holes in one side of the bad (if you don't have the stream in the bag kind) and microwave for about 6-7 minutes. While this is going on go on to the next step.
- To the juice left in the pan, sprinkle the flour and with a wisk stir in butter and cook for about 5 minutes. Medium heat.
- Add the milk, slowly at first. Whisk to make it smooth. Once all the milk is added add the mushrooms and chicken. A little salt and pepper. Cook on medium/high stirring often about 30 minutes. Might be less, just till it's thickened a bit.
- After it's thickened add the broccoli and parmesan cheese. Mix well. Salt and pepper if you need. The pasta should be done and drained by now, add it to the rest and mix it all up. Serve with garlic bread if you like!
We are planning a vacation this spring and… S low Cooker Garlic Chicken Alfredo with Broccoli - Absolutely loaded with flavor! This slow cooker garlic chicken Alfredo is full of tender chicken breasts cooked right in a flavorful homemade Alfredo sauce with cream, garlic, and parmesan. It's done right in the slow cooker, so no clean up! This amazing crockpot chicken dinner is low carb and Keto-friendly. This Million Dollar Chicken Alfredo casserole was a HUGE hit in our house.
So that is going to wrap it up for this exceptional food loaded chicken alfredo recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
