Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Энчилада (исп. enchilada, enchiladas) родом из Мексики. Для энчиладас нужны тортильяс - тонкие лепёшки из кукурузной или пшеничной муки. В центр каждой лепешки кладут начинку. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas.
Enchiladas is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Enchiladas is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have enchiladas using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Enchiladas:
- Prepare 2 lbs. Ground beef
- Take 2 cups Shredded Monterey jack cheese
- Make ready 1 cup sour cream
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Make ready 1 can Refried beans (if desired)
- Take 24 oz tomato sauce
- Prepare 1 small can chopped green chilis
- Make ready 1 tbsp chilli powder
- Get 1/2 tsp cumin
Garlic cloves slip right out of their papery skin with a good whack from the broad side of a knife. Spoon over the remaining enchilada sauce and top with. Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you.
Instructions to make Enchiladas:
- In medium sauce pan, combine tomato sauce, chilis, chilli powder and cumin and heat to boiling. Reduce heat and simmer, stirring occasionally.
- While sauce simmers, brown beef; drain. Add 1 ½ cups of the cheese, sour cream, salt and pepper.
- Spoon about ¼ cup of mixture onto center of tort, spread near the edge of the tort (so you make a row of the meat across the center of the tort) and then roll up tort. Arrange torts in lightly greased baking pans (I use 9 x 13 pans). If you use refried beans too, I usually use up about 75% of the meat mixture making plain beef, then add one can of refried beans to the remaining beef and mix and finish making the enchiladas.
- Pour sauce over the enchiladas and sprinkle with cheese as desired.
- Bake at 350 degrees, uncovered, for 30 minutes, until hot and bubbly.
A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced. Learn about enchiladas history. ohhhhh mama. gimme all the Enchiladas Verdes. You know, the Tex-Mex girl in me just has to have a good enchilada now and then. But boy, they can really be unhealthy.
So that’s going to wrap it up with this exceptional food enchiladas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
