Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai style satay stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai Style Satay Stir Fry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Thai Style Satay Stir Fry is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have thai style satay stir fry using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai Style Satay Stir Fry:
- Take Stir fry sauce
- Make ready 2 tbsp soy sauce
- Take 2 tbsp peanut butter
- Get 2 tbsp rice wine vinegar
- Take 1 1/2 tsp brown sugar
- Make ready 1 tsp garlic powder
- Get 1/8 tsp ginger
- Get 1/8 tsp white pepper
- Make ready 1/8 tsp cayenne pepper
- Make ready Stir fry
- Prepare 1 Packet stir fry veg
- Get 250 gm chicken breast chunks
- Prepare 2 sliced spring onions
- Make ready as needed Sesame seeds to garnish
Instructions to make Thai Style Satay Stir Fry:
- Mix the sauce ingredients in a bowl using a whisk.
- Fry the chicken in a hot wok and a tbsp of oil. Fry quickly for 5 mins until the chicken is just cooked through. Then add the sauce to the pan and continue to cook for a couple of minutes.
- Add the veg and cook for 3-5 minutes until the veg is as tender as you want it. Serve with a sprinkling of fresh spring onions and sesame seeds.
So that’s going to wrap this up for this special food thai style satay stir fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
