Chicken Alfredo Stuffed Shells
Chicken Alfredo Stuffed Shells

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken alfredo stuffed shells. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Alfredo Stuffed Shells is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Alfredo Stuffed Shells is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken alfredo stuffed shells using 15 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Alfredo Stuffed Shells:
  1. Get 1 box jumbo shells
  2. Prepare 1 1/2 lb chicken cut into cubes
  3. Make ready 2 tbsp olive oil, divided
  4. Make ready 2 cup fresh spinach (optional)
  5. Take 1/2 lb sliced mushrooms (optional)
  6. Prepare 1 egg, lightly beaten
  7. Prepare 1 cup ricotta cheese
  8. Get 2 1/4 cup grated parmesan cheese
  9. Prepare 1 1/2 cup shredded mozzarella cheese
  10. Get 1 tsp chopped parsley
  11. Prepare 3/4 tsp salt
  12. Make ready 1/2 tsp ground black pepper
  13. Prepare 1/2 cup butter, cubed
  14. Take 2 clove minced garlic
  15. Take 2 cup heavy whipping cream
Steps to make Chicken Alfredo Stuffed Shells:
  1. Cook shells according to package. Drain and rinse pasta, set aside.
  2. Brown chicken in half the olive oil, remove and set aside.
  3. In the same pan saute mushrooms and spinach if using in remaining oil, remove and set aside.
  4. Preheat oven to 350°.
  5. In a bowl combine egg, ricotta, 1 cup grated parmesan, 1 cup mozzarella and all seasonings.
  6. Grease a large baking dish.
  7. Stuff shells with cheese mixture and place in prepared baking dish.
  8. Top with chicken, mushrooms and spinach.
  9. In a large sauce pan melt butter over med heat, add garlic cook and stir 1 minute.
  10. Add cream to the butter and garlic sauce and cook 5 more minutes.
  11. Add 1 cup of grated parmesan cheese.
  12. Continue to cook and stir until sauce thickens.
  13. Pour sauce over the shells, chicken and mushrooms.
  14. Sprinkle with remaining mozzarella and parmesan cheese. Cover with foil.
  15. Bake for 30 minutes, uncover and bake another 10-15 minutes more.
  16. Serve with salad and some nice bread.
  17. If you really like parmesan you can increase the total amount to 3 1/4 cups using 1 1/2 cups in steps 5 and 11 instead of 1 cup.

So that is going to wrap it up with this special food chicken alfredo stuffed shells recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!