Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and sausage alfredo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken and Sausage Alfredo is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken and Sausage Alfredo is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken and sausage alfredo using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Sausage Alfredo:
- Prepare 1 lb penne pasta
- Get 2 1/2 jars of whatever flavor Alfredo sauce you prefer. (I used 2 jars of original and half jar bacon flavor I like my dish creamy)
- Take 1 packages smoke sausage or whatever sausage you prefer
- Make ready 1/2 bag of fully cooked diced chicken or 2-3 chicken breast (diced)
- Get Italian seasoning
- Prepare dash Smoke paprika
- Make ready basil
- Make ready dash any other seasonings you choose
- Prepare 1 tbsp butter (optional)
Steps to make Chicken and Sausage Alfredo:
- Boil penne pasta according to direction
- Slice sausage
- in a medium saucepan add a little oil, cooked diced chicken and sliced sausage. I like my sausage and chicken a little brown
- Once your meat is cooked add alfredo sauce and stir on medium heat until it starts to boil, reduce heat to low and cover for about 15 minutes making sure to stir occasionally.
- Drain pasta add alfredo mixture to pasta stir in smoke paprika, Italian seasoning, basil and a little butter (optional)
- Enjoy
So that’s going to wrap it up for this exceptional food chicken and sausage alfredo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!