Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken fettuccini alfredo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Fettuccini Alfredo is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Fettuccini Alfredo is something which I have loved my whole life.
Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years.
To get started with this recipe, we have to prepare a few components. You can cook chicken fettuccini alfredo using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Fettuccini Alfredo:
- Take 8 oz fettuccini
- Take 2 chicken cutlets
- Get 1 tsp granulated garlic
- Prepare 1 tsp granulated onion
- Get 1 salt and pepper
- Take 4 tbsp butter
- Make ready 1 cup heavy cream
- Get 1 cup parmiggiano reggiano cheese
Golden pan-fried garlic chicken takes this dish to the next level! Fettuccine Alfredo is one of my favorite. Creamy parmesan cream sauce tossed with fettuccine pasta and topped with sauteed chicken. This is a classic Italian-American dish that needs to be in every single kitchen.
Steps to make Chicken Fettuccini Alfredo:
- Bring a large pot filled with water up to a boil and sprinkle with a generous pinch of salt. Add fettuccini and cook according to package instructions. Drain parts once cooked and set aside.
- Season both sides of chicken with granulated garlic, onion, salt and pepper to taste.
- In a medium non stick sauté pan with high sides, over medium high heat, melt the butter. Add the seasoned chicken and cook for a few minutes on each side until golden brown and cooked through. Remove chicken from the pan and cut into bite sized pieces.
- In the same pan add the heavy cream and reduce it for 5 minutes. Add the cheese and stir. Season with salt and pepper to taste and add the cut chicken and drained pasta. Toss.
Love creamy pasta but need a dairy-free option? Pour the sauce over the fettuccine and toss well to coat. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano).
So that’s going to wrap this up with this special food chicken fettuccini alfredo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
