Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pad thai. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pad Thai is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pad Thai is something which I have loved my entire life. They’re nice and they look fantastic.
Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. It is typically made with rice noodles, chicken, beef or tofu, peanuts, a scrambled egg, and bean sprouts, among other vegetables. Pad Thai is one of the world's most beloved noodle dishes.
To get started with this recipe, we must first prepare a few components. You can cook pad thai using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pad Thai:
- Make ready 100 g tamarind paste
- Make ready 50 g fish sauce
- Get 50 g palm sugar
- Prepare 25 g thai soy sauce
- Make ready 50 g water
- Take 50 g rice stick noodles
- Get 1 egg
- Prepare 100 g protein (chicken, tofu, shrimp, other seafood)
- Get 50 g fresh or thai pickled carrot
- Take 75 g Bean sprouts
- Make ready Garlic chives
- Prepare Crushed peanuts
This restaurant-quality Pad Thai recipe is surprisingly easy to make at home and customize with whatever noodles, proteins, veggies, and spice level you prefer. Pad Thai is Thai stir-fried noodles with rice stick noodles, shrimp, chicken, fried tofu, eggs and Pad Thai sauce. The noodles are topped with crushed peanuts and served with fresh chives, lime wedges. Pad Thai is stir-fried rice noodle dish ubiquitous with Thai cuisine in the United States, but it wasn't With World War II nearing, the Thai government created the dish to promote a sense of national unity.
Steps to make Pad Thai:
- Sauce: Combine ingredients in a saucepan and bring to a boil, then simmer until the sugar has dissolved. Strain. Adjust sweetness, saltiness and texture with sugar, fish sauce and water. Makes sauce for 4-6 servings. Can be kept refrigerated at least a couple of weeks.
- Cut the chives to the same length as the bean sprouts.
- Heat a wok on high heat and add some peanut oil.
- Crack in the egg on one side of the pan, breaking the yolk.
- Add the protein on the side of the egg and stir fry while the egg cooks.
- Add the carrot and stir fry briefly, before breaking up the egg and stir frying everything in the pan together.
- Add the noodles, stir-fry briefly, then pour in the sauce and stir-fry until the sauce is evenly distributed and the noodles are cooked through adding some water if it becomes too dry.
- Add the bean sprouts, peanuts and chives and stir fry for a few moments.
- Serve with fresh coriander, crushed peanuts, chilli flakes, sugar, soy sauce and fish sauce on the side as condiments.
Pad Thai is believed to have originated in Thailand during World War II. It was born out of a combination of a rice shortage and Thailand's prime minister wanting to create a national dish. If you love Thai food, especially authentic Pad Thai, you need this Pad Thai sauce recipe in your Did you know Pad Thai is one of the world's most popular foods? A global phenomenon, Pad Thai is. This is a traditional Pad Thai recipe used by a friend's mother.
So that is going to wrap it up for this special food pad thai recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
