Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, alfredo chicken pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Alfredo Chicken Pasta is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Alfredo Chicken Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have alfredo chicken pasta using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Alfredo Chicken Pasta:
- Take 8 oz uncooked bow tie pasta (4 cups)
- Prepare 1 1/2 cup frozen sweet peas
- Get 2 small carrots, shredded (1cup)
- Get 1 tbsp vegetable oil
- Get 1 lb boneless skinless chicken breasts, cut into thin bite size strips
- Prepare 1 jar (16 oz.) Alfredo pasta sauce
- Get 2 tsp died basil leaves
Instructions to make Alfredo Chicken Pasta:
- in 4-quart Dutch oven, cook pasta as directed on package, adding peas and carrots during last 5 minutes of cooking. Drain; return to Dutch oven.
- meanwhile, in 10-inch nonstick skillet, heat oil overnmedium heat. Add chicken; cook 9 to 11 minutes, stirring frequently, until chicken is no longer pink in center.
- stir chicken, Alfredo sauce and basil into pasta mixture in Dutch oven. Cook and stir over medium heat until hot.
So that is going to wrap it up for this special food alfredo chicken pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
