Chicken Potpie w/Alfredo Sauce
Chicken Potpie w/Alfredo Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken potpie w/alfredo sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Potpie w/Alfredo Sauce is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Potpie w/Alfredo Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken potpie w/alfredo sauce using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Chicken Potpie w/Alfredo Sauce:
  1. Make ready 3 Boneless breasts of chicken
  2. Make ready 1 small Bag frozen mixed veggies
  3. Make ready 1 jar Alfredo sauce
  4. Make ready 1 small Red potato
  5. Get 1 Deep dish pie crust
  6. Get 1 packages rolled pie crust
  7. Get 1 cup Grated Parmesan cheese
Instructions to make Chicken Potpie w/Alfredo Sauce:
  1. Dice potato small and boil until tender. Sear chicken breasts in 2 tablespoons of oil until cooked evenly. Remove from pan and add frozen veggies and potato. Shred chicken using 2 forks and return to mixture along with Alfredo sauce. Season to taste. - Preheat oven to 375. Add pie crust until no longer raw. Remove from oven and add mixture. Top with pie crust crimping ends together. Create 3 slits on crust. Brush crust top with egg wash then sprinkle with cheese. Bake for 30 mins to heat through and get a nice crust on pie.

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