Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken momos with spicy sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
For the stuffing: Minced chicken Salt Green chilli Ginger-garlic paste Spring onions Soya sauce Hot oil. Steamed Chicken Momos/Dumpling for kids by Tiffin box Today I am having Nepali Style Chicken Momoms.
Chicken momos with spicy sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken momos with spicy sauce is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken momos with spicy sauce using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken momos with spicy sauce:
- Get 1 cup flour
- Get 1 tbsp oil / 1/4 tsp salt
- Prepare 250 grm chicken mince
- Take 2 green chili
- Get 1 tsp ginger garlic paste
- Make ready 1 chopped onion /1 green chili chopped
- Take 3 tbs spring onion
- Get 1/2 tsps black pepper
- Take Salt to taste /1tsp butter
- Prepare 1 tsp soya sauce
- Take 1 tbs vinegar
- Take For sauce
- Prepare 3 tomato
- Get 15 garlic
- Take 3 dry red chili
- Prepare 3 Kashmiri red chili
- Make ready 2 tbs vinegar
- Make ready 1 tsp sugar
- Get to taste Salt
This momos recipe is quite popular among the non-vegetarians and is relished with spicy chilli-garlic sauce. Chicken Momos are also a traditional dish of Nepali cuisine and resemble Chinese Bao. However, it differs a lot from the Indian chicken momos. Chicken Momos Recipe: Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India.
Instructions to make Chicken momos with spicy sauce:
- Take a bowl add flour salt and oil and mix well and add some water make soft dough and keep aside with lid for 15to 20 minutes/ take a bowl add chicken mince and add chopped onion spring onion green chili salt and pepper ginger garlic paste soya sauce vinegar and mix well and keep aside/ take flour and make small balls and rolling and staffing mince and shape momos
- Take a pan add water and after boil keep in steamer and arrange momos cook 15 to 20 minutes and after cook transfer into nicely serving dish
- Take a pan add water after boil add tomato and red and remove tomato in water and remove skin and add mixer jar chili garlic Kashmiri chili salt sugar and vinegar and grind well smooth sauce and ready this sauce/ ready to serve momos with sauce
- Enjoy with your family take care eat well see you again with next recipe bye
Ingredients of Momos Recipe: Make these momos from scratch and pack with chicken, veggies, soya, paneer or whatever your heart fancies! Chicken Momo has been one of the most popular food or snacks among Nepalese and rest of the world. As we all know that MoMos are cooked in steamed water. Momos chutney or red chilli dipping sauce served with momos is incredibly flavorful and easy to make. Ever since I posted the veg momos recipe, I have been flooded with requests to.
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