Cheesy Chicken Enchiladas
Cheesy Chicken Enchiladas

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheesy chicken enchiladas. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Chicken Enchiladas is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cheesy Chicken Enchiladas is something that I’ve loved my entire life. They are fine and they look wonderful.

These lightened cheesy chicken enchiladas have a creamy cheese topping in place of a more traditional enchilada sauce. Home cooks love this six-ingredient chicken enchiladas recipe, because it's extra easy thanks to a clever hack. Your family will love this dish of creamy chicken breast meat and green chili enchiladas baked with cheese.

To get started with this recipe, we have to first prepare a few components. You can cook cheesy chicken enchiladas using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chicken Enchiladas:
  1. Take 2 cup Monterey Jack Cheese
  2. Get 3 cup Shredded Chicken
  3. Take 8 Flour Tortillas
  4. Prepare 3 tbsp butter
  5. Prepare 3 tbsp flour
  6. Get 2 cup chicken stock
  7. Prepare 8 oz sour cream

The homemade enchilada sauce gravy and the cheese make this a baked comfort. Take a creamy trip to Mexico in your own kitchen! Cheese - who doesn't love it and how delicious it really becomes when it's all melted and. Place the chicken on the tortilla and roll tightly.

Instructions to make Cheesy Chicken Enchiladas:
  1. Preheat oven to 350°F.
  2. Combine shredded chicken and one cup of cheese in a bowl.
  3. Fill the tortillas with mixture and roll each one.
  4. Please each tortilla filled in a greased 9 x 13 pan.
  5. Melt butter in a small saucepan over medium heat.
  6. Stir the flour into butter and whisk for 1 minute over medium heat.
  7. Add broth and whisk together cook over heat until it thickens and bubbles.
  8. Put mixture into refrigerator to cool for 5 to 8 minutes.
  9. Add in sour cream make sure mixture is not hot because it will curdle.
  10. Pour mixture over enchiladas add remaining cheese.
  11. Bake in oven at 350°F for 20 minutes then set to broil for 3 minutes.

See more ideas about Cooking recipes, Cheesy chicken enchiladas, Recipes. PERDUE® Fresh Boneless Skinless Chicken Thighs. Spoon a portion of the chicken mixture down the. Pour the enchilada sauce into a medium saucepan. Jump to Recipe Jump to Video.

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