Baked Chicken Alfredo with Rotini
Baked Chicken Alfredo with Rotini

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, baked chicken alfredo with rotini. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Chicken Alfredo with Rotini is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Baked Chicken Alfredo with Rotini is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have baked chicken alfredo with rotini using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Alfredo with Rotini:
  1. Make ready 4 large chicken breast
  2. Make ready 1 cup flour
  3. Get 2 eggs
  4. Make ready 1 cup panko breadcrumbs
  5. Get 1/4 cup fresh parsley, chopped
  6. Take 4 tbsp garlic salt, reserve 2 tbsp for sauce
  7. Make ready 1 dash pepper
  8. Take 16 oz alfredo sauce
  9. Get 1 lb rotini noodles, cooked and drained
  10. Make ready 2 cup italian blend shredded cheese, reserve 3/4 cup for sauce
Instructions to make Baked Chicken Alfredo with Rotini:
  1. Preheat oven to 450
  2. Cook pasta as directed.
  3. In 3 small bowls mix panko, parsley, garlic salt and pepper in one, whisk eggs in the other and put flour in the last.
  4. Heat skillet to med heat. Pat the chicken with paper towel to dry. Dip in flour, then egg, then panko mixture coat evenly. Cook about 5 mins in each side, or until panko is brown.
  5. Mix Alfredo sauce and reserved garlic salt in saucepan, cook till heated.
  6. In a nonstick baking dish, add chicken, spoon Alfredo sauce over chicken and top with cheese. Place in oven for about 10-15mins or until cheese is completely melted.
  7. Add remaining cheese to sauce then add to pasta, mix well.

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