Chicken Curry Tonkatsu
Chicken Curry Tonkatsu

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken curry tonkatsu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Curry Tonkatsu is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Curry Tonkatsu is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken curry tonkatsu using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry Tonkatsu:
  1. Take Chicken cutlet
  2. Take 6 chicken breasts
  3. Make ready Salt
  4. Get Pepper
  5. Make ready Bread crumbs
  6. Take Cornstarch
  7. Take Egg
  8. Prepare Sauce
  9. Prepare 1 box Vermont Curry cubes
  10. Make ready 8 medium baby carrots
  11. Make ready 3 large potatoes
  12. Prepare .5 lbs lean ground beef
  13. Get 2 large bell peppers
  14. Make ready 1 large white onion
  15. Get Optional Egg topping
  16. Take Egg
  17. Prepare Butter
  18. Make ready Vinegar
  19. Get Spring oniom
Instructions to make Chicken Curry Tonkatsu:
  1. Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal.
  2. Cut veggies in large chunks, set aside. Mince onion.
  3. In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked.
  4. Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft.
  5. Turn off heat and add curry cubes. Mix well to disolve.
  6. Turn on heat, add bell peppers and cook until desired crunch is achieved.
  7. Deep fry your chicken cutlets.
  8. Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan.
  9. Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion.

So that is going to wrap this up for this special food chicken curry tonkatsu recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!