Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo mater qeema(mince chicken with potatoes and peas). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A very tasty and easy recipe of Aloo Matar Qeema. Make it and you will love it.its very easy to make. Must try this delicious recipe of Aloo Matar and Qeema.
Aloo mater qeema(mince chicken with potatoes and peas) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Aloo mater qeema(mince chicken with potatoes and peas) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook aloo mater qeema(mince chicken with potatoes and peas) using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aloo mater qeema(mince chicken with potatoes and peas):
- Make ready 500 gm qeema
- Get 2 up boiled peas
- Make ready 3 medium potatoes boiled cut in
- Take cubes
- Prepare 5 tabsp oil
- Make ready 1 tsp salt or to taste
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp cumin powder
- Take 1 tabsp coriander powder powder
- Prepare 1/2 tsp termeric powder
- Prepare 1 large onion finely chopped
- Take 1 tsp garlic paste
- Take 1 tsp ginger paste
- Get 2 large tomatoes
- Take 3 green chillies finely chopped
What I love love is aloo keema. I know this entire recipe can be made with matar (aka peas) but it just won't be the same till there's at least one potato in it! Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. Aloo keema, juicy minced lamb and tender potato, is the stuff comfort food is made of!
Steps to make Aloo mater qeema(mince chicken with potatoes and peas):
- Heat oil in a pan.add onion when turns light golden add ginger garlic paste mix and cook for 1 minute
- Add masala(salt red chilli powder termeric powder and coriander powder.
- Add little water mix well.
- Add tomatoes.fry until tomatoes are tender.
- Now add chicken monce add 1/3cup water.cover and cook until tender and oil saparat.
- Add green chillies and cumin powder bhonify for a minute.
- Now add boiled peas and boiled potatoes cut in cubes.also add some green chillies.mix well and cover on low heat for 5 minutes.
- Serve hot with naan kulcha roti.it's yummy
And that's saying quite a bit because I had previously failed at cooking simple white basmati rice and a pretty basic chicken curry. The contrast between the soft potatoes, the rich tomato-flavoured meat and the. Minced meat is cooked in a spiced and fragrant sauce along with the fresh green peas. Like a lot of other recipes, this is cooked in many parts of India but with differences. While the minced meat, and peas are kept together, the spices and even the process of.
So that’s going to wrap this up for this exceptional food aloo mater qeema(mince chicken with potatoes and peas) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
