Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken and lemon-broccoli alfredo *. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken and Lemon-Broccoli Alfredo * is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken and Lemon-Broccoli Alfredo * is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken and lemon-broccoli alfredo * using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Lemon-Broccoli Alfredo *:
- Make ready 4 small skinless, boneless chicken breast halves
- Get 8 oz mushrooms, halved
- Make ready 1 tbsp Olive oil or cooking oil
- Take 1 Lemon
- Take 3 cup Fresh broccoli florets
- Make ready 10 oz Container refrigerated light Alfredo pasta sauce
- Get 1/8 tsp ground black pepper
Instructions to make Chicken and Lemon-Broccoli Alfredo *:
- Season chicken with salt and pepper, in a large skillet cook chicken and mushrooms in hot oil over medium heat for 4 minutes turning once. Step
- Meanwhile, shred 2 teaspoon lemon peel; set aside, slice lemon, add broccoli and Lemon slices to skillet. Cook covered for 8 minutes or until chicken is no longer pink. Step
- Place chicken on 4 plates. Add Alfredo sauce, lemon peel, and 1/8 teaspoon pepper to skillet; heat through serve sauce with chicken and enjoy!
So that’s going to wrap it up for this special food chicken and lemon-broccoli alfredo * recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
