Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken tinga enchiladas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Tinga Enchiladas is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Tinga Enchiladas is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken tinga enchiladas using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tinga Enchiladas:
- Prepare 1 See my recipe for Chicken Tinga for filling.
- Take 1 packages Flour Tortillas
- Get 2 can Enchilada Sauce
- Take 1 packages Shredded cheddar
- Prepare 1 can Black olives - sliced
Instructions to make Chicken Tinga Enchiladas:
- Preheat oven to 350°
- Fill tortilla shells with Leftover Tinga. You can use any size tortillas, I use large burrito size. Pour some Enchilada Sauce on bottom of pan. Roll up filling inside tortilla and place in pan.
- Pour Enchilada Sauce over top of rolled enchiladas. Cover with cheese. Add sliced black olives. Drizzle more enchilada Sauce over cheese and olives.
- Place in oven for 30 mins. Enjoy!
So that’s going to wrap it up for this special food chicken tinga enchiladas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
