Thai-Style Carrot Salad
Thai-Style Carrot Salad

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai-style carrot salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thai-Style Carrot Salad is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Thai-Style Carrot Salad is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai-style carrot salad using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai-Style Carrot Salad:
  1. Take 1/8 Red onion
  2. Take 5 cm of stalk and 1 dash bit of the leaves Celery (stem and leaves)
  3. Take 2 Green onions
  4. Take 1 sprig Fresh coriander
  5. Prepare 1 as much (to taste) Leafy lettuce, arugular, baby lettuce etc.
  6. Make ready 10 Peanuts (roughly chopped)
  7. Take 1 medium Carrot
  8. Get 40 grams Ground pork (or chicken)
  9. Get 1 tsp Olive oil
  10. Take For the nam chim (dipping sauce):
  11. Take 1/2 tsp ★ Honey
  12. Take 1 tablespoo ★ Fish sauce
  13. Make ready 1 tbsp ★ Yuzu juice (or use sudachi or kabosu)
  14. Take 1 ★ Tabasco
Instructions to make Thai-Style Carrot Salad:
  1. Cut the carrot in half lengthwise and shred with a slicer. Cut the red onion and celery stalk in half lengthwise also and chop into 2 cm long pieces, along with the green onion and the coriander leaves.
  2. Mix the ★ ingredients together to make the nam chim. (You can use chili pepper powder or chopped red chili peppers instead of the Tabasco.)
  3. Heat the olive oil in a frying pan, add the shredded carrot and ground pork and stir fry. When the meat is cooked, mix with the carrot.
  4. Turn off the heat, and add the red onion and celery. (The onion will lose any harshness in the residual heat.)
  5. Add the green onion, celery leaves, coriander, peanuts and the combined sauce from Step 2 and mix well. (Don't add all the sauce at once, but add it gradually while tasting.)
  6. Line a serving plate with the leafy greens, put the mixture from Step 5 on top and it's done! Serve with the remaining sauce.
  7. Please also see this Thai Style Fried Egg and Vegetable Salad

So that is going to wrap this up for this exceptional food thai-style carrot salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!