Easy Chicken Dumpling Casserole
Easy Chicken Dumpling Casserole

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy chicken dumpling casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Chicken Dumpling Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Chicken Dumpling Casserole is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy chicken dumpling casserole using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Dumpling Casserole:
  1. Get 1 cup Self rising flour
  2. Make ready 1 cup Milk
  3. Take 1/2 stick UNsalted Butter
  4. Make ready 1 small Can Cream of chicken 10.57 oz
  5. Get 2 large Chicken breast cooked and shredded
  6. Take 2 cup Chicken broth
  7. Get 1 Seasonings: garlic and onion powder, sage, celery flakes, salt and pepper,
  8. Get 1 Tip: look below in direction at end and I can give you a substitute if u don't want to use flour
Instructions to make Easy Chicken Dumpling Casserole:
  1. Preheat oven to 400
  2. Boil chicken, add seasonings and shred. Or use a rotisserie one. (I cooked 2 large chicken breast, in water and bouillon cubes, onions, and fresh herbs and seasonings.
  3. Melt butter and pour into baking dish.
  4. Layering Steps: DO NOT STIR ANYTHING! This is important. Layer shredded chicken on top of butter. DO NOT STIR Mix flour and milk, and pour over chicken. DO NoT STIR Mix chicken broth and cream of chicken soup, and pour over it. DO NOT STIR
  5. Bake for about 30-45 min. Take out and let rest/sit for about 10 min.
  6. Tip for substitution instead of flour: 2 c bisquick and 2 c milk…..

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