Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cajun chicken alfredo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. The Best Cajun Chicken Fettuccine Alfredo Please Subscribe!! https Blackened Alfredo Chicken: Another Great Recipe From Chef Winston. Cajun Chicken Alfredo. this link is to an external site that may or may not meet accessibility guidelines.
Cajun Chicken Alfredo is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cajun Chicken Alfredo is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cajun chicken alfredo using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Chicken Alfredo:
- Make ready 1 lb Chicken tenders
- Make ready 1 tbsp as needed Favorite Cajun seasoning
- Take 4 tbsp Butter
- Make ready 1 bunch Green onion, chopped
- Make ready 1/2 tsp Dried basil
- Prepare 1/2 tsp Salt
- Take 1/4 tsp Pepper
- Take 1/2 tsp Lemon pepper seasoning
- Make ready 1/4 tsp Garlic powder
- Prepare 3/4 lb Linguine cooked drained
- Prepare 2 cup Heavy whipping cream
- Prepare 1/2 cup Parmesan cheese
So we kicked it up a notch by adding some cajun seasoning to the pot! This is the perfect addition to make this meal something entirely new. Cajun Chicken Alfredo - Spaghetti in Cajun spiced Alfredo Sauce. Spice it up this fall with my cajun spiced chicken breasts, and use leftover pumpkin puree to create one of the most delicious homemade pasta alfredo dishes you've ever tried!
Instructions to make Cajun Chicken Alfredo:
- Place chicken and Cajun seasoning in a bowl; toss or shake to coat. In a large skillet sauté chicken in butter until tender. Take out of skillet. (Do not clean the skillet) Add chopped onion, cook and stir 2-3 min. Reduce heat. Add cream, the rest of the seasonings and Parmesan cheese. Heat thoroughly, add linguine and toss. Top with the chicken. Serve.
Cajun Chicken Pasta — Grilled chicken, a creamy Alfredo-style sauce, & plenty of sauteed The tastiest Cajun Chicken Pasta! You get lightly charred flavor from grilled chicken, a creamy. This chicken Alfredo is creamy dreamy perfection! It's spiced up with some Cajun flavors! I've been on a major pasta kick lately.
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