Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brandy cream chicken alfredo pasta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
How to make Chicken Alfredo pasta just got simple with this delicious and easy chicken Alfredo pasta recipe. It has a combination of vegetables that pack. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken.
Brandy cream chicken Alfredo pasta is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Brandy cream chicken Alfredo pasta is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook brandy cream chicken alfredo pasta using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brandy cream chicken Alfredo pasta:
- Take 1/2 an onion diced
- Take 8 oz mushrooms
- Prepare 2 tbsp butter
- Prepare 1/4 cup Brandy
- Make ready 1/4 cup heavy cream
- Take 2 tsp dijon mustard
- Get 2 tsp worcestershire sauce
- Prepare 1 packages Pasta of choice
- Take 1 Jar of Alfredo sauce
- Make ready 4 Chicken Breasts
- Take 2 tsp chopped parsley
Perfect to top your pasta, or as a sauce over chicken! Using cream cheese in your Alfredo sauce is a no brainer! It's ridiculously easy, ultra creamy, and doesn't do that thing that Alfredo sauces sometimes. Mushrooms simmer in a creamy Alfredo sauce with tortellini pasta and chunks of chicken.
Instructions to make Brandy cream chicken Alfredo pasta:
- Melt butter in saute pan
- Season chicken Breasts with a seasoning of choice and pan sear
- In same pan add onions and cook for 3-4 minutes. Add mushrooms and cook an additional 3-4 minutes. Add another tablespoon of butter if necessary.
- Add Brandy and ignite while holding the pan away from you. After the flame burns out add cream, worcestershire, dijon mustard, 1/2 jar of alfredo sauce, and mix thoroughly
- Add seared chicken Breasts to same pan, cover and simmer 20-25 mins. Meanwhile, prepare your favorite pasta.
- After chicken Breasts are finished cooking, serve on top of pasta either sliced, or diced, and top all of it with some delicious brandy cream alfredo sauce and parsley. Ready to serve!
A friend of mine got this recipe while traveling in Italy. Chicken, mushrooms, and tortellini in rich cream sauce. Creamy parmesan cream sauce tossed with fettuccine pasta and topped with sauteed chicken. This is a classic Italian-American Toss alfredo sauce with fettuccine pasta and add half of the parmesan cheese. Once it is tossed, garnish with the remaining parmesan cheese.
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