Alfredo Chicken and Broccoli Stuffed Shells
Alfredo Chicken and Broccoli Stuffed Shells

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, alfredo chicken and broccoli stuffed shells. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Alfredo Chicken and Broccoli Stuffed Shells is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Alfredo Chicken and Broccoli Stuffed Shells is something that I’ve loved my entire life.

In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Yes, chicken and broccoli are pre cooked. You can use fresh or frozen broccoli , just needs to be cooked prior.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook alfredo chicken and broccoli stuffed shells using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Alfredo Chicken and Broccoli Stuffed Shells:
  1. Take 16 oz Alfredo sauce (I like to make mine)
  2. Make ready 2 cup chicken breasts (cooked & shredded)
  3. Take 2 cup Brocolli (cooked & chopped)
  4. Make ready 1 cup Shredded cheddar cheese
  5. Prepare 1 1/4 cup parmesan cheese
  6. Prepare 1 box jumbo shells (cook as directed)
  7. Make ready 1 1/2 cup spaghetti sauce (if you want)

Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish. Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights.

Instructions to make Alfredo Chicken and Broccoli Stuffed Shells:
  1. Pre heat the over to 350°F.
  2. Boil chicken until cooked all the way through set aside and allow to cool and then shred it.
  3. Mix everything in a bowl other than the spaghetti sauce and shells.
  4. Put the spaghetti sauce in the bottom of your baking dish.
  5. Stuff cooked shells with mixture and line your baking dish.
  6. Cover with aluminum foil and bake for 35 minutes or so, until heated throughout.
  7. Tip: if you have a small ice cream scoop makes it easy to fill shells.

Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce. Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire. Stuffed shells and lasagna are two dishes I rarely make because they take time and typically make large servings, too large for someone who cooks for Ever since I made the cheese stuffed shells last year, I had the idea for these Chicken Broccoli Alfredo Stuffed Shells. If you enjoy chicken and broccoli with alfredo sauce, you will love these stuffed shells! These shells are loaded with shredded chicken, broccoli, shredded cheese, and alfredo sauce.

So that’s going to wrap it up for this exceptional food alfredo chicken and broccoli stuffed shells recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!