Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet tea grilled chicken with bourbon pesto fettuccine alfredo". It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo" is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo" is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sweet tea grilled chicken with bourbon pesto fettuccine alfredo" using 27 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Tea Grilled Chicken with
Bourbon pesto Fettuccine Alfredo":
- Make ready 1 bag of pasta of choice
- Make ready marinade
- Prepare 1 defrosted bag of chicken tenders
- Make ready 1 tsp garlic salt
- Take 1/2 tsp italian seasoning
- Take 1 tsp oregano
- Make ready 1 tsp apple cider vinegar
- Prepare 2 tbsp parsley flakes
- Make ready 1/3 cup olive oil
- Take 1/2 cup water
- Make ready 1 envelope McCormick sweet tea seasoning
- Prepare 1 single tea bag
- Prepare alfredo sauce
- Prepare 1 quart heavy cream
- Take 1 1/2 stick of butter
- Prepare 1 tbsp course ground pepper
- Get 1 tbsp minced garlic
- Prepare 1 tbsp oregano
- Take 2 tbsp herb seasoning
- Get 1/2 tsp italian seasoning
- Take 3 tbsp corn starch
- Prepare 1/3 cup bourbon
- Get 3 tbsp olive oil
- Make ready 1 tbsp garlic salt
- Get 2 tbsp parsley flakes
- Prepare 1 pinch paprika
- Prepare 2 tbsp pesto
Steps to make Sweet Tea Grilled Chicken with
Bourbon pesto Fettuccine Alfredo":
- start by making marinade.add tea bag to warm water let absorb about 10minutes, add to chicken with all other ingedients. I like to let marinade atleast 30minutes.Cook on indoor grill 20-25 minutes till done. wrap in foil & let rest.
- now Alfredo sauce: add butter, olive oil,pesto & minced garlic to pan, with all seasonings cook till butter melted. Add in heavy cream bring to a simmer add in bourbon to taste, simmer another 10minutes check seasoning. In a small bowl add a little sauce with cornstarch wisk well add back to sauce keep stiring till thickens. serve with your choice of sides.top with fresh parmesan cheese..Enjoy
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