Pan Grilled Chicken Mince Seekh Kabaabs
Pan Grilled Chicken Mince Seekh Kabaabs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pan grilled chicken mince seekh kabaabs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pan Grilled Chicken Mince Seekh Kabaabs is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pan Grilled Chicken Mince Seekh Kabaabs is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have pan grilled chicken mince seekh kabaabs using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pan Grilled Chicken Mince Seekh Kabaabs:
  1. Get 800 gm Chicken Mince
  2. Prepare 2 tbsp Ginger garlic paste
  3. Prepare 1 tbsp Salt
  4. Make ready 1 tbsp Red chilli powder
  5. Get 1/2 tsp Turmeric powder
  6. Get 1 tsp Garam masala
  7. Get 1 tbsp Tandoori masala
  8. Make ready 1/4 cup Coriander Leaves finely chopped
  9. Take 1 Onion finely chopped
  10. Take 1/4 cup Mint Leaves chopped
  11. Get 1 tbsp crushed Black Peppercorns
  12. Get 1/2 cup Yoghurt
  13. Get Oil as required
Instructions to make Pan Grilled Chicken Mince Seekh Kabaabs:
  1. Marinate the mutton mince with all the ingredients for 30 minutes. Or better still overnight. After 30 minutes, place about 2-3 tablespoons of the mix on the skewers. Brush with oil evenly and cook them on a stove top griller pan.
  2. It can be cooked even on a tawa or a frying pan on low heat. Turn it on to the other side when done on the bottom. Drizzle oil little by little onto the Kabaabs. Garnish with sliced Onions and Tomatoes. Serve with any Chutney of your choice. Enjoy!

So that’s going to wrap this up with this special food pan grilled chicken mince seekh kabaabs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!