Butterfly Classic Roasted Chicken
Butterfly Classic Roasted Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, butterfly classic roasted chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Butterfly Classic Roasted Chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Butterfly Classic Roasted Chicken is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have butterfly classic roasted chicken using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butterfly Classic Roasted Chicken:
  1. Prepare 1 whole chicken (room temperature)
  2. Make ready Marinating ingredients :
  3. Prepare 3 minced garlic
  4. Prepare 1/2 chopped yellow onion
  5. Take 100 gram unsalted butter
  6. Get to taste Salt
  7. Prepare 1 tbs blackpepper
  8. Get 1 tbs dried rosemary
  9. Get 2 tbs dried thyme
  10. Prepare (if you have fresh one, that will be good)
  11. Take 1 tbs olive oil
  12. Make ready 1 tbs cayenne/chilli powder
  13. Get 1 1/2 tbs paprika powder
  14. Take To be inside the chicken :
  15. Prepare 4 pressed garlic
  16. Get 1/2 yellow onion chopped coarsely
Instructions to make Butterfly Classic Roasted Chicken:
  1. Clean your chicken and pat dry. Cut and remove the back bone and push chicken forward with your hand so it will break the bone and butterfly the chicken
  2. Rub your chicken with marinating ingredients. Make sure all covered. And press garlic and chopped yellow onion inside the skin.
  3. And leave it for 30 minutes to 1 hour. Wrap it with plastic and keep on the fridge.
  4. Preheat your oven to 350 F and place your chicken on your baking pan. I used aluminium baking pan. Hide the tip of wings so it won't burn.
  5. Roasted your chicken and in 1 hour (or make sure the inside temperature for minimum internal chicken temperature is 180 F) using your meat thermometer
  6. When it's done. Let it rest for 10 minutes and serve with your roasted potatoes or veggies.

So that is going to wrap it up for this special food butterfly classic roasted chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!