Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken burrito enchiladas. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Student recipes: Combine burritos and chicken enchiladas with this tasty Mexican themed recipe. This is like a cross between wet burrito and an enchilada - with a healthy kick! This a good chicken BURRITO recipe.
Chicken burrito enchiladas is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken burrito enchiladas is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken burrito enchiladas using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken burrito enchiladas:
- Prepare Mexican
- Get 1 lb boneless skinless chicken breast cut into one inch pieces
- Make ready 2 cup instant rice
- Get 1 can red kidney beans
- Prepare 1 lb frozen or canned corn
- Get 1 can enchilada sauce
- Get 12 oz mexican style bagged cheese
- Make ready 1/2 cup ranch dressing
- Get 1 packages flour tortillas
These authentic chicken burritos are the real deal. Topped with pico de gallo, chipotle crema, guacamole, soured cream and cheese, guests won't. Garnish the chicken enchiladas with plenty of chopped red onion, fresh cilantro, shredded iceberg I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul. Burritos, chimichangas, and enchiladas all involve food wrapped in tortillas, but what's the First, burritos usually are made with flour tortillas, while enchiladas are usually made with corn tortillas.
Instructions to make Chicken burrito enchiladas:
- Using a skillet with lid lightly brown cut chicken pieces approx. 7 minutes on each side med/low heat
- Cook instant rice. Set aside.
- On stovetop heat corn until hot. Drain.
- Heat red kidney beans until hot. Drain.
- Add red kidney beans and corn to rice. Set aside.
- Mix canned enchilada sauce with ranch dressing. Set aside.
- Place desired amount of chicken, rice/bean/corn mix into flour tortillas in oven safe baking dish.
- Heat oven to 400°F
- Pour enchilada/ranch sauce evenly over tortillas.
- Add Mexican style cheese evenly over tortillas.
- Bake for 15 minutes and you're ready to eat!!!
Learn how to make Chicken Enchiladas. Green Chile Chicken Enchiladas are a classic American family favorite! Chicken Enchiladas - from Above and Beyond. Too Easy Chicken Enchiladas - from Coupon Cookin'. Spinach and Mushroom Enchiladas - from Bargain Briana.
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