Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy and juicy easy chicken karaage with mayonnaise. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crispy and Juicy Easy Chicken Karaage with Mayonnaise is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crispy and Juicy Easy Chicken Karaage with Mayonnaise is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook crispy and juicy easy chicken karaage with mayonnaise using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crispy and Juicy Easy Chicken Karaage with Mayonnaise:
- Make ready 450 grams ◆Chicken thigh meat
- Make ready 1 tbsp ◆Mayonnaise
- Make ready 1 ◆Salt and pepper
- Prepare 1/2 tbsp ◆Grated ginger
- Make ready 1/2 tbsp ◆Grated garlic
- Take 2 tbsp ◆Soy sauce
- Prepare 3 tbsp Katakuriko
- Make ready 5 tbsp Oil
Instructions to make Crispy and Juicy Easy Chicken Karaage with Mayonnaise:
- Add all ◆ ingredients in a bag, and combine well for 2-3 minutes. Add the katakuriko. If you shake the bag from the bottom upwards, the katakuriko will coat the meat more evenly.
- Add oil to the pan, and fry both sides on medium heat. Once it turns to golden brown, turn the heat up, and fry each side for another 1-2 minutes, and it is done.
So that’s going to wrap this up for this special food crispy and juicy easy chicken karaage with mayonnaise recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
