Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fettuccine alberto (because they are kind of like alfredo, but different). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fettuccine Alberto (because they are kind of like Alfredo, but different) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fettuccine Alberto (because they are kind of like Alfredo, but different) is something that I’ve loved my entire life.
Jump to navigation Jump to search. It is sheer, easily disproven fallacy to claim that there is no such thing as alfredo sauce, only fettuccine alfredo. All you have to do is go to any grocery store.
To get started with this particular recipe, we must prepare a few ingredients. You can have fettuccine alberto (because they are kind of like alfredo, but different) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine Alberto (because they are kind of like Alfredo, but different):
- Get 1 lb fettuccine (homemade or store bought)
- Make ready 2 skinless, boneless chicken breasts, cubed
- Make ready 1 tbsp olive oil
- Take 3 oz butter
- Make ready 1 tbsp fried onion bits
- Get 1 tsp dried garlic
- Make ready 3.5 oz grated Parmesan cheese
- Prepare to taste salt / pepper
- Get to taste dried basil, to garnish
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Instructions to make Fettuccine Alberto (because they are kind of like Alfredo, but different):
- Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water.
- In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve.
- In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown.
- Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!
- Serve with additional Parmesan and a pinch or two of dried basil. Voilá!
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